Restaurant inspections / Restaurant

Blue Door Kitchen + Garden

52 W Elm St, Chicago 60610 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Feb 10, 2026

29

Inspections on record

14

Times passed

7

Times failed

Inspection history

DateTypeResultRisk
Feb 10, 2026CanvassOut of BusinessRisk 1 (High)
Apr 16, 2025CanvassPassRisk 1 (High)
Dec 11, 2024Complaint Re-InspectionPassRisk 1 (High)
Dec 2, 2024ComplaintFailRisk 1 (High)
Jul 23, 2024CanvassPassRisk 1 (High)
Apr 18, 2023ComplaintPass w/ ConditionsRisk 1 (High)
May 25, 2022CanvassPassRisk 1 (High)
Dec 4, 2020CanvassOut of BusinessRisk 1 (High)
Dec 4, 2020CanvassPass w/ ConditionsRisk 1 (High)
Mar 1, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 21, 2019CanvassFailRisk 1 (High)
Jan 30, 2018CanvassPassRisk 1 (High)
Mar 8, 2017Complaint Re-InspectionPassRisk 1 (High)
Mar 1, 2017Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Feb 3, 2017CanvassPassRisk 1 (High)
Jul 8, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 30, 2016CanvassFailRisk 1 (High)
Apr 11, 2016CanvassNo EntryRisk 1 (High)
Jun 23, 2015Canvass Re-InspectionPassRisk 1 (High)
Jun 4, 2015CanvassFailRisk 1 (High)
Aug 22, 2014Canvass Re-InspectionPassRisk 1 (High)
Aug 15, 2014CanvassFailRisk 1 (High)
Oct 15, 2013CanvassPassRisk 1 (High)
Nov 21, 2012Canvass Re-InspectionPassRisk 1 (High)
Nov 16, 2012CanvassPass w/ ConditionsRisk 1 (High)
May 24, 2011Complaint Re-InspectionPassRisk 1 (High)
May 16, 2011ComplaintFailRisk 1 (High)
Jul 20, 2010Canvass Re-InspectionPassRisk 1 (High)
Jul 12, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Blue Door Kitchen + Garden — questions

Did Blue Door Kitchen + Garden pass its last health inspection?
Blue Door Kitchen + Garden at 52 W Elm St was inspected on Feb 10, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 29 inspections on record it has failed 7 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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