Restaurant inspections / Restaurant
Blue Leopard
1252 N Wells St, Chicago 60610 · Risk 1 (High)
Pass
Most recent result
Feb 3, 2026
1
Inspections on record
1
Times passed
0
Times failed
Violations cited on Feb 3, 2026
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HAND WASHING SIGNAGE AT THE REAR TOILET ROOM BY THE KITCHEN ENTRY AND THE FRONT BAR STATION. INSTRUCTED TO PROVIDE.
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE OUTER LIP AREA OF THE ICE MACHINE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ICE.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE FIRST LARGER UNISEX TOILET ROOM WITHOUT A COVERED RECEPTACLE. INSTRUCTED TO PROVIDE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE MAIN KICHEN AREA AND THE FRONT BAR AREAS IN NEED OF A DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT AND ALONG WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 3, 2026 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60610
Blue Leopard — questions
- Did Blue Leopard pass its last health inspection?
- Blue Leopard at 1252 N Wells St was inspected on Feb 3, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Blue Leopard?
- The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HAND WASHING SIGNAGE AT THE REAR TOILET ROOM BY THE KITCHEN ENTRY AND THE FRONT BAR STATION. INSTRUCTED TO PROVIDE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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