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Restaurant inspections / Restaurant

Bob'S Pizza

1512 N La Salle Dr, Chicago 60610 · Risk 2 (Medium)

Pass

Most recent result

Nov 6, 2025

6

Inspections on record

3

Times passed

0

Times failed

Violations cited on Nov 6, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 6, 2025CanvassPassRisk 2 (Medium)
Nov 4, 2025Non-InspectionNo EntryRisk 2 (Medium)
Oct 7, 2024CanvassPassRisk 2 (Medium)
Oct 2, 2024Non-InspectionNo EntryRisk 2 (Medium)
Apr 7, 2022CanvassPassRisk 2 (Medium)
Jun 3, 2020LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

Bob'S Pizza — questions

Did Bob'S Pizza pass its last health inspection?
Bob'S Pizza at 1512 N La Salle Dr was inspected on Nov 6, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Bob'S Pizza?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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