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Restaurant inspections / Grocery Store

Bockwinkel'S

320 E Ohio St, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Apr 28, 2026

17

Inspections on record

11

Times passed

3

Times failed

Violations cited on Apr 28, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 GAP BETWEEN FRONT ENTRANCE DOORS SWEEPS. INSTRUCTED MANAGER MUST RODENT PROOF SAID DOORS.

Inspection history

DateTypeResultRisk
Apr 28, 2026ComplaintPassRisk 1 (High)
May 15, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 22, 2025ComplaintFailRisk 1 (High)
Jul 1, 2024CanvassPassRisk 1 (High)
Oct 31, 2023Canvass Re-InspectionPassRisk 1 (High)
Oct 24, 2023CanvassFailRisk 1 (High)
Dec 27, 2022ComplaintPassRisk 1 (High)
Feb 16, 2022Canvass Re-InspectionPassRisk 1 (High)
Feb 9, 2022CanvassFailRisk 1 (High)
Jun 10, 2020ComplaintPassRisk 1 (High)
Feb 5, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Apr 16, 2019CanvassPass w/ ConditionsRisk 1 (High)
Feb 15, 2018CanvassPassRisk 1 (High)
Jan 20, 2017CanvassPassRisk 1 (High)
Feb 5, 2016ComplaintPassRisk 1 (High)
Oct 20, 2015LicensePassRisk 1 (High)
Aug 25, 2015LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois St

Bockwinkel'S — questions

Did Bockwinkel'S pass its last health inspection?
Bockwinkel'S at 320 E Ohio St was inspected on Apr 28, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 3 times.
What violations were cited at Bockwinkel'S?
The most recent inspection cited 1 violation, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 GAP BETWEEN FRONT ENTRANCE DOORS SWEEPS. INSTRUCTED MANAGER MUST RODENT PROOF SAID DOORS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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