Restaurant inspections / Restaurant
Bodega Taqueria Y Tequila - Rn
407 N Clark St, Chicago 60654 · Risk 1 (High)
Pass
Most recent result
Jul 21, 2025
6
Inspections on record
2
Times passed
1
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 21, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 14, 2025 | Canvass | Fail | Risk 1 (High) |
| Sep 16, 2024 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Sep 11, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 24, 2023 | License | Pass | Risk 1 (High) |
| Oct 19, 2023 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
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Bodega Taqueria Y Tequila - Rn — questions
- Did Bodega Taqueria Y Tequila - Rn pass its last health inspection?
- Bodega Taqueria Y Tequila - Rn at 407 N Clark St was inspected on Jul 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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