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Restaurant inspections / Restaurant

Bongiorno'S Italian Deli &Pizzeria

405 N Wabash Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Oct 30, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Oct 30, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11---OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16---OBSERVED NO SINK USED FOR DUMPING LIQUID WASTE AT FRONT COFFEE BEVERAGE PREPARATION AREA.INSTRUCTED MANAGEMENT THAT A MINIMUM OF 1 COMPARTMENT SINK TO BE INSTALLED FOR OBTAINING WATER AND DISCARDING LIQUID WASTE MUST BE AVAILABLE AT THE COFFEE PREPARATION AREA.

Inspection history

DateTypeResultRisk
Oct 30, 2025License Re-InspectionPassRisk 1 (High)
Oct 28, 2025LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Bongiorno'S Italian Deli &Pizzeria — questions

Did Bongiorno'S Italian Deli &Pizzeria pass its last health inspection?
Bongiorno'S Italian Deli &Pizzeria at 405 N Wabash Ave was inspected on Oct 30, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Bongiorno'S Italian Deli &Pizzeria?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11---OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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