Restaurant inspections / School

Bouchet Elementary

2001 E 73rd St, Chicago 60649 · Risk 1 (High)

Pass

Most recent result

Aug 25, 2025

18

Inspections on record

13

Times passed

2

Times failed

Violations cited on Aug 25, 2025

  1. #40PERSONAL CLEANLINESS - Comments: FOOD HANDLERS MUST WEAR HAIR RESTRIANTS PROPERLY. ALL HAIR MUST BE IN HAIR NET. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN

Inspection history

DateTypeResultRisk
Aug 25, 2025CanvassPassRisk 1 (High)
Sep 6, 2024CanvassPass w/ ConditionsRisk 1 (High)
Sep 21, 2023CanvassPassRisk 1 (High)
Sep 1, 2022CanvassPassRisk 1 (High)
Sep 23, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 20, 2021CanvassFailRisk 1 (High)
Sep 11, 2020CanvassPass w/ ConditionsRisk 1 (High)
Sep 13, 2019Canvass Re-InspectionPassRisk 1 (High)
Sep 11, 2019CanvassFailRisk 1 (High)
Oct 18, 2018CanvassPassRisk 1 (High)
Oct 24, 2017CanvassPassRisk 1 (High)
Sep 16, 2016CanvassPassRisk 1 (High)
Sep 14, 2015CanvassPassRisk 1 (High)
Oct 27, 2014CanvassPassRisk 1 (High)
Oct 11, 2013CanvassPassRisk 1 (High)
Nov 1, 2012CanvassPassRisk 1 (High)
Oct 20, 2011CanvassPassRisk 1 (High)
Jun 2, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60649

Bouchet Elementary — questions

Did Bouchet Elementary pass its last health inspection?
Bouchet Elementary at 2001 E 73rd St was inspected on Aug 25, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 2 times.
What violations were cited at Bouchet Elementary?
The most recent inspection cited 1 violation, beginning with: PERSONAL CLEANLINESS - Comments: FOOD HANDLERS MUST WEAR HAIR RESTRIANTS PROPERLY. ALL HAIR MUST BE IN HAIR NET. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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