Restaurant inspections / Restaurant
Brasero
1709 W Chicago, Chicago 60622 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Jan 27, 2025
9
Inspections on record
3
Times passed
0
Times failed
Violations cited on Jan 27, 2025
- #11FOOD OBTAINED FROM APPROVED SOURCE - Comments: OBSERVED FOOD FROM UNAPPROVED SOURCE. OBSERVED VACUUM-PACKAGED AND UNLABELED FISH, STEAK, AND CHICKEN, WITH THE SOURCE OF SAID FOOD UNABLE TO BE LOCATED AT THE TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE FOOD COMES FROM A VERIFIABLY APPROVED SOURCE. A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 27, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 29, 2024 | Canvass | Pass | Risk 1 (High) |
| Apr 17, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Apr 3, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Nov 2, 2020 | Suspected Food Poisoning | No Entry | Risk 1 (High) |
| Feb 20, 2020 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jan 13, 2020 | Complaint | Pass | Risk 1 (High) |
| Aug 8, 2019 | Suspected Food Poisoning | Pass w/ Conditions | Risk 1 (High) |
| Jul 26, 2018 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Brasero — questions
- Did Brasero pass its last health inspection?
- Brasero at 1709 W Chicago was inspected on Jan 27, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Brasero?
- The most recent inspection cited 1 violation, beginning with: FOOD OBTAINED FROM APPROVED SOURCE - Comments: OBSERVED FOOD FROM UNAPPROVED SOURCE. OBSERVED VACUUM-PACKAGED AND UNLABELED FISH, STEAK, AND CHICKEN, WITH THE SOURCE OF SAID FOOD UNABLE TO BE LOCATED AT THE TIME OF INSPECTION. INSTRUCTED M
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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