Did Breakfast House Restaurant Inc. pass its last health inspection?

Breakfast House Restaurant Inc. at 1800 W Grand Ave was inspected on Jun 11, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 25 inspections on record it has failed 5 times.

What violations were cited at Breakfast House Restaurant Inc.?

The most recent inspection cited 5 violations, beginning with: NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER USING BARE HAND CONTACT WITH READY TO EAT FOODS. FOOD HANDLER WAS USING BARE HAND CONTACT WITH CUT LEAFY GREENS AN

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Breakfast House Restaurant Inc.

1800 W Grand Ave, Chicago 60622 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 11, 2026

Inspections on record

Times passed

Times failed

Violations cited on Jun 11, 2026

#9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER USING BARE HAND CONTACT WITH READY TO EAT FOODS. FOOD HANDLER WAS USING BARE HAND CONTACT WITH CUT LEAFY GREENS AND PLACING IT INTO TO GO CONTAINER. MUST USE GLOVES/TONGS/DELI TISSUE WHEN HANDLING READY TO EAT FOODS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
#22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED BEANS SITTING OUT ON COUNTER AT 69F. OBSERVED NUMEROUS TCS FOODS SITTING OUT ON PREP TABLE WHICH FOOD HANDLER WAS USING AS AN OMLETTE STATION SUCH AS SPINACH, COOKED MUSHROOMS, DICED TOMATOES, COOKED CORN, SHELLED EGGS, SHREDDED CHEESE WHICH ALL WERE FOUND AT AN INTERNAL TEMPERATURE RANGING FROM 55-69F. ALSO OBSERVED SLICED HAM AND STEAK AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER RANGING FROM 45-50F. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 15 LBS AT COST OF $75.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
#51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER DRIPPING BELOW 3-COMPARTMENT SINK WHEN WATER IS DRAINING. MUST REPAIR.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NUMEROUS OF CARD BOARD BOXES IN REAR HALLWAY LEADING TO THE WALK IN COOLER. MUST REMOVE.
#58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED TWO CERTIFIED FOOD MANAGERS WITH MISSING ALLERGEN TRAINING. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Inspection history

Date	Type	Result	Risk
Jun 11, 2026	Canvass	Pass w/ Conditions	Risk 1 (High)
Jul 28, 2025	Canvass	Pass w/ Conditions	Risk 1 (High)
Nov 26, 2024	Canvass	Pass	Risk 1 (High)
Dec 6, 2023	Canvass	Pass	Risk 1 (High)
Apr 26, 2022	Canvass	Pass	Risk 1 (High)
May 5, 2021	Canvass Re-Inspection	Pass	Risk 1 (High)
Apr 28, 2021	Canvass	Fail	Risk 1 (High)
Mar 3, 2020	Complaint Re-Inspection	Pass w/ Conditions	Risk 1 (High)
Feb 24, 2020	Complaint	Fail	Risk 1 (High)
Apr 9, 2019	Canvass	Pass w/ Conditions	Risk 1 (High)
Apr 18, 2018	Canvass	Pass	Risk 1 (High)
Jun 22, 2017	Canvass	Pass	Risk 1 (High)
Oct 21, 2016	Short Form Complaint	Pass	Risk 1 (High)
Sep 27, 2016	Complaint	Pass	Risk 1 (High)
Mar 1, 2016	Canvass Re-Inspection	Pass	Risk 1 (High)
Feb 23, 2016	Canvass	Fail	Risk 1 (High)
Jun 2, 2015	Canvass Re-Inspection	Pass	Risk 1 (High)
May 29, 2015	Canvass	Pass w/ Conditions	Risk 1 (High)
Dec 19, 2014	Canvass	Pass	Risk 1 (High)
Apr 23, 2014	Canvass	Pass	Risk 1 (High)
Sep 30, 2013	Canvass	Pass	Risk 1 (High)
May 30, 2013	Canvass	Pass	Risk 1 (High)
Dec 11, 2012	License Re-Inspection	Pass	Risk 1 (High)
Dec 6, 2012	License	Fail	Risk 1 (High)
Nov 21, 2012	License	Fail	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North Ave Polak Eatery1043 N California Ave Output1758 W Grand Ave Nurturing Niche2600 W Division St Phodega1924 W Division St Cafe Istanbul2014 W Division St

Breakfast House Restaurant Inc. — questions

Did Breakfast House Restaurant Inc. pass its last health inspection?: Breakfast House Restaurant Inc. at 1800 W Grand Ave was inspected on Jun 11, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 25 inspections on record it has failed 5 times.
What violations were cited at Breakfast House Restaurant Inc.?: The most recent inspection cited 5 violations, beginning with: NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER USING BARE HAND CONTACT WITH READY TO EAT FOODS. FOOD HANDLER WAS USING BARE HAND CONTACT WITH CUT LEAFY GREENS AN
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60622