Restaurant inspections / Restaurant

Brehon Pub

731-733 N Wells St, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

May 28, 2026

20

Inspections on record

12

Times passed

4

Times failed

Violations cited on May 28, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK IN THE KITCHEN WITH A LEAK AT THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 28, 2026CanvassPassRisk 1 (High)
Jun 13, 2025Canvass Re-InspectionPassRisk 1 (High)
Jun 5, 2025CanvassFailRisk 1 (High)
Jul 31, 2024CanvassPassRisk 1 (High)
Oct 3, 2023CanvassPass w/ ConditionsRisk 1 (High)
Dec 13, 2022CanvassPassRisk 1 (High)
Jul 15, 2021CanvassPassRisk 1 (High)
Feb 13, 2020Complaint Re-InspectionPassRisk 1 (High)
Feb 5, 2020ComplaintFailRisk 1 (High)
Aug 12, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 1, 2018Canvass Re-InspectionPassRisk 1 (High)
May 24, 2018CanvassFailRisk 1 (High)
May 22, 2017CanvassPassRisk 1 (High)
Feb 11, 2016ComplaintPassRisk 1 (High)
Feb 4, 2015Canvass Re-InspectionPassRisk 1 (High)
Jan 27, 2015CanvassFailRisk 1 (High)
Mar 14, 2014CanvassPass w/ ConditionsRisk 1 (High)
Feb 13, 2013CanvassPassRisk 1 (High)
Jun 14, 2010Tag RemovalPassRisk 1 (High)
May 26, 2010CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Brehon Pub — questions

Did Brehon Pub pass its last health inspection?
Brehon Pub at 731-733 N Wells St was inspected on May 28, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 4 times.
What violations were cited at Brehon Pub?
The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK IN THE KITCHEN WITH A LEAK AT THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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