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Restaurant inspections / Restaurant

Brix Catering & Events

1731 W Grand Ave, Chicago 60622 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Feb 7, 2025

2

Inspections on record

0

Times passed

0

Times failed

Violations cited on Feb 7, 2025

  1. #29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED VACUUM PACKAGING MACHINE ON SITE WITH NO HACCP PLAN FOR LOCATION. THE MANAGER PRESENTED HACCP APPROVAL FOR ANOTHER LOCATION. INSTRUCTED MANAGER TO APPLY FOR HACCP PLAN. THE MANAGER EMAILED THE AREA SUPERVISOR HACCP INFORMATION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
  2. #32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED NO APPROVED VARIANCE PROGRAM ON THE PREMISES FOR VACUUM PACKAGING TCS FOODS. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED VARIANCE BEFORE VACUUM PACKAGING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

Inspection history

DateTypeResultRisk
Feb 7, 2025LicensePass w/ ConditionsRisk 1 (High)
Jan 23, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

Brix Catering & Events — questions

Did Brix Catering & Events pass its last health inspection?
Brix Catering & Events at 1731 W Grand Ave was inspected on Feb 7, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Brix Catering & Events?
The most recent inspection cited 2 violations, beginning with: COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED VACUUM PACKAGING MACHINE ON SITE WITH NO HACCP PLAN FOR LOCATION. THE MANAGER PRESENTED HACCP APPROVAL FOR ANOTHER LOCATION. INSTRUCTED MANAGER TO APPLY FOR HACCP PLAN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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