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Restaurant inspections / Restaurant

Bronzeville Winery

4414-4420 S Cottage Grove Ave, Chicago 60653 · Risk 1 (High)

Pass

Most recent result

May 29, 2026

11

Inspections on record

6

Times passed

2

Times failed

Violations cited on May 29, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED BROKEN COOLER DOORS AT COLD HOLDING UNIT IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LEAKING DRAINPIPE AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

Inspection history

DateTypeResultRisk
May 29, 2026Complaint Re-InspectionPassRisk 1 (High)
May 14, 2026Short Form ComplaintFailRisk 1 (High)
Mar 4, 2026ComplaintPassRisk 1 (High)
Feb 20, 2026ComplaintNo EntryRisk 1 (High)
Apr 14, 2025CanvassPassRisk 1 (High)
Apr 2, 2025Non-InspectionNo EntryRisk 1 (High)
Apr 25, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 24, 2024CanvassFailRisk 1 (High)
Mar 7, 2024Non-InspectionNo EntryRisk 1 (High)
Oct 2, 2023CanvassPassRisk 1 (High)
Mar 8, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60653

Angels "R" Us Kidz Academy Inc3941-3949 S Indiana AvePopeye'S #862818 E 47th StZiad Food And Liquor513 E 47th StFamily Choice Grocery513 E 47th StMcdonald'S #7050740 E 47th StPeach'S On 47th4652 S Dr Martin Luther King Jr Dr

Bronzeville Winery — questions

Did Bronzeville Winery pass its last health inspection?
Bronzeville Winery at 4414-4420 S Cottage Grove Ave was inspected on May 29, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 2 times.
What violations were cited at Bronzeville Winery?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED BROKEN COOLER DOORS AT COLD HOLDING UNIT IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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