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Restaurant inspections / Grocery Store

Brother Bombom Inc.

1952 E 79th St, Chicago 60649 · Risk 3 (Low)

Pass

Most recent result

Jan 13, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jan 13, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE TOILET ROOM HAND WASHING SINK. INSTRUCTED TO PROVIDE.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A 1/2 INCH GAP AT THE BOTTOM FAR RIGHT. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.13 OBSERVED NO UTILITY SINK ON SITE. INSTRUCTED TO PROVIDE WITH ADEQUATE HOT AND COLD RUNNING WATER.
  4. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

Inspection history

DateTypeResultRisk
Jan 13, 2026LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60649

A Haven For Little Ones 2 Children Learning Center2548-2552 E 79th StJewel Food Store #30307530 S Stony Island AveItalian Fiesta Pizzeria, Inc1919 E 71st StNafsi7059 S South Shore DrLarabida Children'S Hospital6501 S Promontory DrLarabida Children'S Hospital6501 S Promontory Dr

Brother Bombom Inc. — questions

Did Brother Bombom Inc. pass its last health inspection?
Brother Bombom Inc. at 1952 E 79th St was inspected on Jan 13, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Brother Bombom Inc.?
The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE TOILET ROOM HAND WASHING SINK. INSTRUCTED TO PROVIDE.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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