Restaurant inspections / Restaurant

Brown Bag Seafood Co.

1 W Division St, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

Mar 31, 2026

6

Inspections on record

5

Times passed

0

Times failed

Violations cited on Mar 31, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE OUTSIDE OF THE ICE CHEST IN THE BASEMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ICE.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT IN THE BASEMENT IN NEED OF A DETAIL CLEANING UNDER THE SHELVING ALONG THE WALLS AND CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER THE THREE COMPARTMENT SINK AT THE GREASE TRAP IN NEED OF A DETAIL CLEANING...OBSERVED THE FOOD SERVICE AREA FLOOR UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BROKEN LIGHT COVERS IN THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE.

Inspection history

DateTypeResultRisk
Mar 31, 2026CanvassPassRisk 1 (High)
Mar 13, 2025CanvassPassRisk 1 (High)
Aug 12, 2024CanvassPassRisk 1 (High)
Nov 2, 2023ComplaintPassRisk 1 (High)
Aug 11, 2022LicensePassRisk 1 (High)
May 9, 2022LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Brown Bag Seafood Co. — questions

Did Brown Bag Seafood Co. pass its last health inspection?
Brown Bag Seafood Co. at 1 W Division St was inspected on Mar 31, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Brown Bag Seafood Co.?
The most recent inspection cited 4 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE OUTSIDE OF THE ICE CHEST IN THE BASEMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60610