Restaurant inspections / Restaurant
Bubba Gump Shrimp Co Restaurant
700 E Grand Ave, Chicago 60611 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Jun 15, 2022
17
Inspections on record
13
Times passed
0
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 15, 2022 | Canvass | Out of Business | Risk 1 (High) |
| Oct 24, 2019 | Complaint | Pass | Risk 1 (High) |
| Jan 14, 2019 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Apr 10, 2018 | Complaint | Pass | Risk 1 (High) |
| Nov 2, 2017 | Complaint | Pass | Risk 1 (High) |
| Jul 12, 2017 | Canvass | Pass | Risk 1 (High) |
| Aug 4, 2016 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jun 28, 2016 | Canvass | Pass | Risk 1 (High) |
| Apr 27, 2015 | Complaint | Pass | Risk 1 (High) |
| Apr 16, 2015 | Canvass | Pass | Risk 1 (High) |
| Mar 27, 2014 | Complaint | Pass | Risk 1 (High) |
| May 13, 2013 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 22, 2012 | Complaint-Fire Re-inspection | Pass | Risk 1 (High) |
| Mar 20, 2012 | Complaint-Fire | Pass | Risk 1 (High) |
| Jun 6, 2011 | Canvass | Pass | Risk 1 (High) |
| Aug 19, 2010 | Complaint-Fire | Pass | Risk 1 (High) |
| Jun 3, 2010 | Suspected Food Poisoning | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60611
Bubba Gump Shrimp Co Restaurant — questions
- Did Bubba Gump Shrimp Co Restaurant pass its last health inspection?
- Bubba Gump Shrimp Co Restaurant at 700 E Grand Ave was inspected on Jun 15, 2022 by the Chicago Department of Public Health and the result was "Out of Business".
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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