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Restaurant inspections / Restaurant

Buffalo Wild Wings

2650 N Narragansett Ave, Chicago 60639 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Apr 20, 2026

22

Inspections on record

10

Times passed

7

Times failed

Inspection history

DateTypeResultRisk
Apr 20, 2026Recent InspectionOut of BusinessRisk 1 (High)
Apr 16, 2026CanvassOut of BusinessRisk 1 (High)
Apr 8, 2026ComplaintPass w/ ConditionsRisk 1 (High)
May 30, 2025Complaint Re-InspectionFailRisk 1 (High)
May 22, 2025ComplaintFailRisk 1 (High)
Feb 4, 2025CanvassPassRisk 1 (High)
May 9, 2024Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 2, 2024CanvassFailRisk 1 (High)
Mar 30, 2023Canvass Re-InspectionPassRisk 1 (High)
Mar 23, 2023CanvassFailRisk 1 (High)
Apr 15, 2022Canvass Re-InspectionPassRisk 1 (High)
Apr 13, 2022CanvassFailRisk 1 (High)
May 18, 2020Complaint Re-InspectionPassRisk 1 (High)
May 11, 2020ComplaintFailRisk 1 (High)
Jan 28, 2020CanvassPass w/ ConditionsRisk 1 (High)
May 31, 2019CanvassPassRisk 1 (High)
Jun 14, 2018Canvass Re-InspectionPassRisk 1 (High)
Jun 7, 2018CanvassFailRisk 1 (High)
Feb 15, 2018CanvassPassRisk 1 (High)
Jun 16, 2017CanvassPassRisk 1 (High)
Aug 18, 2016CanvassPassRisk 1 (High)
Jan 12, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Prime Pizzeria5925 W Diversey AveTaqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens Ave

Buffalo Wild Wings — questions

Did Buffalo Wild Wings pass its last health inspection?
Buffalo Wild Wings at 2650 N Narragansett Ave was inspected on Apr 20, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 7 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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