Restaurant inspections / Restaurant

Buffalo Wild Wings

2650 N Narragansett Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Apr 16, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Apr 16, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS, DISHES CRATES, ETC STORED ON FLOORS IN REAR WAREWASHING/ PREP AREA. INSTRUCTED TO ELEVATE ALL ITEMS FROM FLOORS TO PREVENT CONTAMINATION.
  2. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED WATER SANITIZING SOLUTION TO BE INADEQUATE FOR PROPERLY SANITIZNG WIPING CLOTHES IN BETWEEN USES. SANITIZING SOLUTION DISCARDED AND REMADE IMMEDIATELY. INSTRUCTED TO MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, GREASE BUILDUP, AND SPILLS ON THE FLOORS IN CORNERS NEAR PIPES, DRAINS, UNDER THREE COMPARTMENT SINK, BEHIND HEAVY COOKING AND STORAGE EQUIPMENT, BEHIND DISHWASHERS, AND ICE MACHINE, AND IN CORNERS IN WAITER STATIONS. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED STANDING WATER ON FLOOR UNDER DRY, CLEAN DISHES STORAGE RACK. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 16, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Buffalo Wild Wings — questions

Did Buffalo Wild Wings pass its last health inspection?
Buffalo Wild Wings at 2650 N Narragansett Ave was inspected on Apr 16, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Buffalo Wild Wings?
The most recent inspection cited 4 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS, DISHES CRATES, ETC STORED ON FLOORS IN REAR WAREWASHING/ PREP AREA. INSTRUCTED TO ELEVATE ALL ITEMS FROM FLOORS TO PREVENT CONTAMINATION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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