Restaurant inspections / Restaurant

Bulsho Restaurant

211 W Walton St, Chicago 60610 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

May 13, 2026

31

Inspections on record

12

Times passed

11

Times failed

Violations cited on May 13, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OVER HEAD SHELVING IN THE REAR WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOWER SHELVING OF THE PREP TABLES IN THE REAR FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING FROM HEAVY GREASE AND DARK STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE WALLS, FLOOR AND SHELVING INSIDE OF THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING OF A BUILD OF DUST ON THE WALLS...RUST ON THE SHELVING UNITS AND A BUILD OF DIRT AND DEBRIS ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF GREASE, DIRT, FOOD DEBRIS AND SPLATTER ON THE SIDES OF ALL THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR FOOD SERVICE AREA IN NEED OF A DEATIL CLEANING OF HEAVY GREASE AND FOOD DEBRIS BUILD UP UNDER AND AROUND ALL OF THE COOKING AND NON COOKING EQUIPMENT AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND OR INSECT ACTIVITY.
  6. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A VER HEAVY GREASE BUILD UP ON THE HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW.

Inspection history

DateTypeResultRisk
May 13, 2026Canvass Re-InspectionPassRisk 1 (High)
May 4, 2026CanvassFailRisk 1 (High)
May 21, 2025Short Form ComplaintPassRisk 1 (High)
Mar 27, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 18, 2025CanvassFailRisk 1 (High)
Jul 23, 2024CanvassPassRisk 1 (High)
Aug 31, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 29, 2023CanvassFailRisk 1 (High)
Jun 24, 2022Canvass Re-InspectionPassRisk 1 (High)
Jun 15, 2022Complaint Re-InspectionFailRisk 1 (High)
Jun 8, 2022Short Form ComplaintFailRisk 1 (High)
May 26, 2022Canvass Re-InspectionPassRisk 1 (High)
May 19, 2022Canvass Re-InspectionFailRisk 1 (High)
May 11, 2022CanvassFailRisk 1 (High)
Aug 24, 2020Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 28, 2020CanvassFailRisk 1 (High)
Jul 28, 2020CanvassOut of BusinessRisk 1 (High)
Oct 28, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jul 9, 2018CanvassPass w/ ConditionsRisk 1 (High)
Oct 31, 2017CanvassPassRisk 1 (High)
May 31, 2017CanvassNo EntryRisk 1 (High)
Aug 18, 2016Canvass Re-InspectionPassRisk 1 (High)
Aug 5, 2016Canvass Re-InspectionFailRisk 1 (High)
Aug 4, 2016CanvassFailRisk 1 (High)
Feb 3, 2015CanvassPass w/ ConditionsRisk 1 (High)
May 7, 2014CanvassPass w/ ConditionsRisk 1 (High)
Aug 29, 2013CanvassPassRisk 1 (High)
Feb 24, 2012ComplaintPass w/ ConditionsRisk 1 (High)
Aug 22, 2011Canvass Re-InspectionPassRisk 1 (High)
Aug 16, 2011CanvassFailRisk 1 (High)
Feb 4, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Bulsho Restaurant — questions

Did Bulsho Restaurant pass its last health inspection?
Bulsho Restaurant at 211 W Walton St was inspected on May 13, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 31 inspections on record it has failed 11 times.
What violations were cited at Bulsho Restaurant?
The most recent inspection cited 6 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OVER HEAD SHELVING IN THE REAR WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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