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Restaurant inspections / Restaurant

Burger King

4910 W North Ave, Chicago 60639 · Risk 2 (Medium) · Recorded out of business at a past inspection

Pass

Most recent result

Apr 21, 2026

14

Inspections on record

8

Times passed

5

Times failed

Violations cited on Apr 21, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 NOTED BUILD-UP DIRT, GREASE, FOOD SPILLS IN CORNER THROUGHOUT PREMISES. INSTRUTCED TO CLEAN BEHIND AND UNDER ALL HEAVY EQUIPMENT AND STORAGE RACKS. ALSO, NOTED FLOORS THROGUHOUT ENTIRE PREP AREA COVERED IN GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 21, 2026Complaint Re-InspectionPassRisk 2 (Medium)
Apr 14, 2026ComplaintFailRisk 2 (Medium)
Sep 24, 2025ComplaintFailRisk 2 (Medium)
Sep 25, 2024ComplaintPassRisk 2 (Medium)
Mar 25, 2024Complaint Re-InspectionPassRisk 2 (Medium)
Mar 21, 2024ComplaintFailRisk 2 (Medium)
Dec 15, 2020CanvassOut of BusinessRisk 2 (Medium)
May 18, 2018ComplaintPassRisk 2 (Medium)
Jan 10, 2018Complaint Re-InspectionPassRisk 2 (Medium)
Jan 3, 2018ComplaintFailRisk 2 (Medium)
Oct 11, 2017CanvassPassRisk 2 (Medium)
Jun 30, 2016Complaint Re-InspectionPassRisk 2 (Medium)
May 20, 2016ComplaintFailRisk 2 (Medium)
Nov 27, 2015LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Prime Pizzeria5925 W Diversey AveTaqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens Ave

Burger King — questions

Did Burger King pass its last health inspection?
Burger King at 4910 W North Ave was inspected on Apr 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 5 times.
What violations were cited at Burger King?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 NOTED BUILD-UP DIRT, GREASE, FOOD SPILLS IN CORNER THROUGHOUT PREMISES. INSTRUTCED TO CLEAN BEHIND AND UNDER ALL HEAVY EQUIPMENT AND STORAGE RACKS. ALSO, NOTED FLOORS TH
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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