Restaurant inspections / Restaurant

Butch Mc Guire'S, Inc.

20 W Division St, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

Apr 22, 2026

20

Inspections on record

13

Times passed

2

Times failed

Violations cited on Apr 22, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR AT THE COOKING EQUIPMENT SIDE AT THE DEEP FRYERS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PEELING PAINT UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO REPAIR AND MAKE SMOOTH AND EASY TO CLEAN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED IN AREA.

Inspection history

DateTypeResultRisk
Apr 22, 2026CanvassPassRisk 1 (High)
Apr 21, 2025CanvassPassRisk 1 (High)
Aug 13, 2024CanvassPassRisk 1 (High)
Nov 14, 2023CanvassPassRisk 1 (High)
Jan 26, 2022CanvassPass w/ ConditionsRisk 1 (High)
Mar 31, 2020CanvassPassRisk 1 (High)
Aug 7, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jul 18, 2018CanvassPass w/ ConditionsRisk 1 (High)
Apr 7, 2017CanvassPassRisk 1 (High)
Jun 3, 2016CanvassPassRisk 1 (High)
Jul 31, 2015CanvassPassRisk 1 (High)
Nov 17, 2014CanvassPassRisk 1 (High)
Jan 28, 2014Short Form ComplaintPassRisk 1 (High)
Jan 8, 2014CanvassPassRisk 1 (High)
Jun 13, 2013CanvassPassRisk 1 (High)
Nov 14, 2011Tag RemovalPass w/ ConditionsRisk 1 (High)
Jul 11, 2011Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Jul 8, 2011Canvass Re-InspectionPassRisk 1 (High)
Jul 6, 2011CanvassFailRisk 1 (High)
Jul 29, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Butch Mc Guire'S, Inc. — questions

Did Butch Mc Guire'S, Inc. pass its last health inspection?
Butch Mc Guire'S, Inc. at 20 W Division St was inspected on Apr 22, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 2 times.
What violations were cited at Butch Mc Guire'S, Inc.?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR AT THE COOKING EQUIPMENT SIDE AT THE DEEP FRYERS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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