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Restaurant inspections / Restaurant

Butcher And The Bear

2721 N Halsted St, Chicago 60614 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

May 19, 2026

11

Inspections on record

4

Times passed

1

Times failed

Violations cited on May 19, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SIDES OF COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE BASEMENT AREA IN NEED OF A DETAIL CLEANING UNDER AND AROUND EQUIPMENT AND SHELVING ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 19, 2026CanvassPassRisk 1 (High)
Sep 25, 2025CanvassPass w/ ConditionsRisk 1 (High)
Sep 16, 2025Non-InspectionNo EntryRisk 1 (High)
Jul 23, 2024CanvassPassRisk 1 (High)
Apr 23, 2024CanvassOut of BusinessRisk 1 (High)
Jan 5, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Aug 19, 2022CanvassPass w/ ConditionsRisk 1 (High)
Nov 24, 2020CanvassPassRisk 1 (High)
Feb 19, 2019License Re-InspectionPassRisk 1 (High)
Feb 13, 2019LicenseFailRisk 1 (High)
Nov 20, 2018LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Beaumont'S Chicago2020 N Halsted StSarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveKindercare Learning Centers1733 N Marcey St

Butcher And The Bear — questions

Did Butcher And The Bear pass its last health inspection?
Butcher And The Bear at 2721 N Halsted St was inspected on May 19, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 1 time.
What violations were cited at Butcher And The Bear?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SIDES OF COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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