Restaurant inspections / Restaurant

C'Est Bien Thai

3900 N Lincoln Ave, Chicago 60613 · Risk 1 (High)

Pass

Most recent result

May 6, 2025

16

Inspections on record

6

Times passed

3

Times failed

Violations cited on May 6, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE PREP TABLES AND COOLERS IN REAR KITCHEN FOOD PREPARATION AREA ALSO OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.OBSERVED DIRT AND FOOD DEBRIS ENCRUSTED ON WALLS IN REAR FOOD KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 6, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 24, 2025CanvassFailRisk 1 (High)
Sep 27, 2024CanvassPass w/ ConditionsRisk 1 (High)
Aug 9, 2023Complaint Re-InspectionPassRisk 1 (High)
Aug 2, 2023ComplaintFailRisk 1 (High)
Mar 23, 2023CanvassPass w/ ConditionsRisk 1 (High)
Mar 15, 2022CanvassPassRisk 1 (High)
Jan 5, 2021CanvassPass w/ ConditionsRisk 1 (High)
Feb 5, 2020CanvassPassRisk 1 (High)
Jan 16, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 8, 2019CanvassFailRisk 1 (High)
Apr 3, 2018CanvassPass w/ ConditionsRisk 1 (High)
Sep 15, 2017CanvassPassRisk 1 (High)
Jan 6, 2017Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Oct 18, 2016LicensePassRisk 1 (High)
Oct 14, 2016LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

C'Est Bien Thai — questions

Did C'Est Bien Thai pass its last health inspection?
C'Est Bien Thai at 3900 N Lincoln Ave was inspected on May 6, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 3 times.
What violations were cited at C'Est Bien Thai?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE PREP TABLES AND COOLERS IN REAR KITCHEN FOOD PREPARATION AREA ALSO OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS I
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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