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Restaurant inspections / Restaurant

Cafe Hoang

1063-1065 W Argyle St, Chicago 60640 · Risk 1 (High)

Pass

Most recent result

Jul 21, 2025

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on Jul 21, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED POTS AND PANS STORED ON THE FLOOR THROUGHOUT REAR PREP AREA UNDER THREE COMPARTMENT SINK AND IN FRONT OF COOKING EQUIPMENT. INSTRUCTED TO ELEVATE ALL COOKING UTENSILS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA AND DISHWASHING AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

Inspection history

DateTypeResultRisk
Jul 21, 2025Canvass Re-InspectionPassRisk 1 (High)
Jul 14, 2025CanvassFailRisk 1 (High)
Aug 12, 2024LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Cafe Hoang — questions

Did Cafe Hoang pass its last health inspection?
Cafe Hoang at 1063-1065 W Argyle St was inspected on Jul 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Cafe Hoang?
The most recent inspection cited 3 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED POTS AND PANS STORED ON THE FLOOR THROUGHOUT REAR PREP AREA UNDER THREE COMPARTMENT SINK AND IN FRONT OF COOKING EQUIPMENT. INSTRUCTED TO ELEVATE ALL CO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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