Restaurant inspections / Restaurant
Cantina Laredo#132
508 N State St Bldg 1st&2ndfl, Chicago 60654 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Feb 1, 2022
18
Inspections on record
7
Times passed
3
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 1, 2022 | Canvass | Out of Business | Risk 1 (High) |
| Jan 14, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 8, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 31, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 18, 2017 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jan 17, 2017 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jun 20, 2016 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Aug 12, 2015 | Complaint | Pass | Risk 1 (High) |
| May 1, 2015 | Canvass | Pass | Risk 1 (High) |
| Aug 19, 2014 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Aug 7, 2014 | Complaint | Fail | Risk 1 (High) |
| Apr 15, 2014 | Short Form Complaint | Pass | Risk 1 (High) |
| Jan 23, 2014 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Mar 13, 2013 | Canvass | Pass | Risk 1 (High) |
| Jan 18, 2012 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Sep 2, 2011 | License Re-Inspection | Pass | Risk 1 (High) |
| Sep 1, 2011 | License Re-Inspection | Fail | Risk 1 (High) |
| Aug 25, 2011 | License-Task Force | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60654
Cantina Laredo#132 — questions
- Did Cantina Laredo#132 pass its last health inspection?
- Cantina Laredo#132 at 508 N State St Bldg 1st&2ndfl was inspected on Feb 1, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 18 inspections on record it has failed 3 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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