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Restaurant inspections / Bakery

Caribbean American Baking Co

1539 W Howard St, Chicago 60626 · Risk 1 (High)

Pass

Most recent result

Mar 31, 2025

19

Inspections on record

10

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Mar 31, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 24, 2025CanvassFailRisk 1 (High)
Jun 13, 2024CanvassPassRisk 1 (High)
Apr 17, 2023Canvass Re-InspectionPassRisk 1 (High)
Apr 3, 2023CanvassFailRisk 1 (High)
Oct 11, 2022Canvass Re-InspectionPassRisk 1 (High)
Oct 4, 2022CanvassFailRisk 1 (High)
Mar 20, 2020CanvassPass w/ ConditionsRisk 1 (High)
Apr 5, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 29, 2019CanvassFailRisk 1 (High)
May 8, 2018CanvassPass w/ ConditionsRisk 1 (High)
Apr 21, 2017CanvassPass w/ ConditionsRisk 1 (High)
Nov 4, 2016Canvass Re-InspectionPassRisk 1 (High)
Oct 25, 2016CanvassFailRisk 1 (High)
Jan 5, 2016ComplaintPassRisk 1 (High)
Jun 18, 2015CanvassPassRisk 1 (High)
Aug 26, 2014CanvassPassRisk 1 (High)
Jan 7, 2013CanvassPassRisk 1 (High)
Jun 10, 2011CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Chipotle Mexican Grill6600 N Sheridan Rd7-Eleven #33809d6801 N Sheridan RdEyes On The Future6969 N Ravenswood AveHoward Area Community Center7510 N Ashland AveJewel Food Store1763 W Howard StHotspot Grill, Inc.1632 W Howard St

Caribbean American Baking Co — questions

Did Caribbean American Baking Co pass its last health inspection?
Caribbean American Baking Co at 1539 W Howard St was inspected on Mar 31, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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