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Restaurant inspections / Restaurant

Carribean Jerk Palace

3792 W 79th St, Chicago 60652 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Mar 27, 2024

21

Inspections on record

9

Times passed

7

Times failed

Inspection history

DateTypeResultRisk
Mar 27, 2024CanvassOut of BusinessRisk 1 (High)
Dec 18, 2023Canvass Re-InspectionPassRisk 1 (High)
Dec 11, 2023ComplaintFailRisk 1 (High)
Aug 7, 2023ComplaintPassRisk 1 (High)
Mar 27, 2023Canvass Re-InspectionPassRisk 1 (High)
Mar 20, 2023CanvassFailRisk 1 (High)
Sep 1, 2022Complaint Re-InspectionPassRisk 1 (High)
Aug 18, 2022ComplaintFailRisk 1 (High)
May 19, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Feb 1, 2021Complaint Re-InspectionPassRisk 1 (High)
Jan 21, 2021ComplaintFailRisk 1 (High)
Oct 28, 2020Canvass Re-InspectionPassRisk 1 (High)
Oct 21, 2020CanvassFailRisk 1 (High)
Dec 6, 2019Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Feb 6, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 11, 2018CanvassPassRisk 1 (High)
Mar 3, 2017Canvass Re-InspectionPassRisk 1 (High)
Mar 1, 2017Canvass Re-InspectionFailRisk 1 (High)
Feb 21, 2017CanvassFailRisk 1 (High)
Jan 22, 2016CanvassPass w/ ConditionsRisk 1 (High)
Mar 13, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60652

Chicago'S Chicken Coop3300 W 87th StGertie'S Ice Cream Inc7600 S Pulaski RdDan'S Bakery& Eatery2521-23 W 79th StWendy'S7601 S Cicero AveJerk Soule Cuisine8216 S Kedzie AveDunkin Donuts8145 S Pulaski Rd

Carribean Jerk Palace — questions

Did Carribean Jerk Palace pass its last health inspection?
Carribean Jerk Palace at 3792 W 79th St was inspected on Mar 27, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 21 inspections on record it has failed 7 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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