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Restaurant inspections / Restaurant

Casa Tequila

1949 W Division St, Chicago 60622 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 2, 2025

7

Inspections on record

2

Times passed

2

Times failed

Violations cited on Jun 2, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at main prep kitchen, found a large 2door freezer placed in front of the only hand wash sink in the kitchen preventing food handler to access sink, Instructed to keep all hand wash sinks accessible at all times. Priority foundation violation 7-38-030(c).
  2. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish washing machine not sanitizing at final rinse, 0ppm of Chlorine obtained at test strips. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.
  3. #43IN-USE UTENSILS: PROPERLY STORED - Comments: Ice scoop placed on top of dusty ice maker, Instructed to keep scoops on a clean surface.
  4. #43IN-USE UTENSILS: PROPERLY STORED - Comments: Clean glasses placed on soiled towel, Instructed not place clean utensils on cloth.

Inspection history

DateTypeResultRisk
Jun 2, 2025CanvassPass w/ ConditionsRisk 1 (High)
Sep 24, 2024Canvass Re-InspectionPassRisk 1 (High)
Sep 11, 2024CanvassFailRisk 1 (High)
Aug 10, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Mar 17, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Sep 29, 2022License Re-InspectionPassRisk 1 (High)
Sep 27, 2022LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

Casa Tequila — questions

Did Casa Tequila pass its last health inspection?
Casa Tequila at 1949 W Division St was inspected on Jun 2, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 7 inspections on record it has failed 2 times.
What violations were cited at Casa Tequila?
The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at main prep kitchen, found a large 2door freezer placed in front of the only hand wash sink in the kitchen preventing food handler to access
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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