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Restaurant inspections / Restaurant

Casa Yari

2743 W Division St, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Mar 31, 2026

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Mar 31, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOORS.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS AND MAINTAIN.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Inspection history

DateTypeResultRisk
Mar 31, 2026CanvassPassRisk 1 (High)
Mar 16, 2026Non-InspectionNo EntryRisk 1 (High)
Oct 30, 2025LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Output1758 W Grand AvePolak Eatery1043 N California AveJitterbug Sweets1916 W North AveNurturing Niche2600 W Division StCafe Istanbul2014 W Division StPhodega1924 W Division St

Casa Yari — questions

Did Casa Yari pass its last health inspection?
Casa Yari at 2743 W Division St was inspected on Mar 31, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Casa Yari?
The most recent inspection cited 3 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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