Restaurant inspections / Children's Services Facility
Caterpillar Care
505 N St Clair St, Chicago 60611 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Oct 7, 2025
9
Inspections on record
2
Times passed
2
Times failed
Violations cited on Oct 7, 2025
- #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MILK HELD AT AN INADEQUATE TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/4 GALLON OF MILK. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 COOLERS HELD AT AN INADEQUATE TEMPERATURE OF 49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. COOLERS TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Oct 7, 2025 | License | Pass w/ Conditions | Risk 1 (High) |
| Sep 24, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 21, 2023 | License | Pass | Risk 1 (High) |
| Nov 30, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 8, 2021 | License Re-Inspection | Pass | Risk 1 (High) |
| Sep 1, 2021 | License | Fail | Risk 1 (High) |
| Nov 20, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 7, 2019 | License Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Apr 30, 2019 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60611
Caterpillar Care — questions
- Did Caterpillar Care pass its last health inspection?
- Caterpillar Care at 505 N St Clair St was inspected on Oct 7, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 9 inspections on record it has failed 2 times.
- What violations were cited at Caterpillar Care?
- The most recent inspection cited 2 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MILK HELD AT AN INADEQUATE TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/4 GALLON OF MILK. PRIORITY VIOLATION 7-38-005 C
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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