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Restaurant inspections / School

Catherine Cook School

226 W Schiller St, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

May 28, 2026

6

Inspections on record

4

Times passed

2

Times failed

Violations cited on May 28, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER AND AROUND COOKING AND COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS OF THE FOOD PREP AREA.

Inspection history

DateTypeResultRisk
May 28, 2026CanvassPassRisk 1 (High)
Jun 12, 2025Canvass Re-InspectionPassRisk 1 (High)
May 13, 2025CanvassFailRisk 1 (High)
Jul 16, 2024Canvass Re-InspectionPassRisk 1 (High)
Jun 4, 2024CanvassFailRisk 1 (High)
May 10, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

Catherine Cook School — questions

Did Catherine Cook School pass its last health inspection?
Catherine Cook School at 226 W Schiller St was inspected on May 28, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at Catherine Cook School?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER AND AROUND COOKING AND COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS OF THE FOOD PREP AREA.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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