Restaurant inspections / Restaurant
Celeste & Disco
111 W Hubbard St, Chicago 60654 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Apr 29, 2026
10
Inspections on record
4
Times passed
1
Times failed
Violations cited on Apr 29, 2026
- #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE BASEMENT WALK-IN COOLER: CHICKEN AT 49.8F, GROUND BEEF AT 46.2F, AND SAUSAGE AT 49.1F. MANAGEMENT DISCARDED APPROXIMATELY 49LBS OF PRODUCT VALUED AT APPROXIMATELY $300. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED BASEMENT WALK-IN COOLER CONTAINING TCS ITEMS SUCH AS CHICKEN, GROUND BEEF, AND SAUSAGE MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 48.1F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE SO THAT COOLER IS CAPABLE OF MAINTAINING AMBIENT TEMPERATURES AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING ISSUES: 1 OF 2 WASHBOWLS IN BASEMENT MEN'S TOILET ROOM DOES NOT TURN ON AND LEAK AT FAUCET OF HANDWASHING SINK LOCATED IN 1ST FLOOR BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLES INSIDE WOMEN'S AND UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN, UNUSED 2 DOOR COOLER IN 2ND FLOOR PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED 1 CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 29, 2026 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 15, 2026 | Non-Inspection | No Entry | Risk 1 (High) |
| Apr 29, 2025 | Canvass | Pass | Risk 1 (High) |
| Sep 5, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 28, 2024 | Canvass | Fail | Risk 1 (High) |
| Aug 1, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Oct 2, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Sep 7, 2022 | Canvass | Pass | Risk 1 (High) |
| Aug 25, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Jun 8, 2021 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60654
Celeste & Disco — questions
- Did Celeste & Disco pass its last health inspection?
- Celeste & Disco at 111 W Hubbard St was inspected on Apr 29, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 10 inspections on record it has failed 1 time.
- What violations were cited at Celeste & Disco?
- The most recent inspection cited 7 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAIN
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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