Restaurant inspections / Catering

Center On Halsted

3656 N Halsted St, Chicago 60613 · Risk 1 (High)

Pass

Most recent result

Apr 17, 2025

19

Inspections on record

14

Times passed

3

Times failed

Violations cited on Apr 17, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVER ABOVE PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 17, 2025CanvassPassRisk 1 (High)
Aug 6, 2024CanvassPassRisk 1 (High)
May 17, 2023CanvassPassRisk 1 (High)
Jul 20, 2022CanvassPassRisk 1 (High)
May 28, 2021CanvassPassRisk 1 (High)
Sep 30, 2020Canvass Re-InspectionPassRisk 1 (High)
Sep 28, 2020CanvassFailRisk 1 (High)
Oct 8, 2019Canvass Re-InspectionPassRisk 1 (High)
Oct 1, 2019CanvassFailRisk 1 (High)
Dec 6, 2018CanvassPass w/ ConditionsRisk 1 (High)
Nov 28, 2017CanvassPassRisk 1 (High)
Mar 16, 2017CanvassPass w/ ConditionsRisk 1 (High)
Dec 2, 2016CanvassPassRisk 1 (High)
Jul 26, 2016CanvassPassRisk 1 (High)
Aug 17, 2015CanvassPassRisk 1 (High)
Nov 19, 2014CanvassPassRisk 1 (High)
Jan 7, 2014CanvassPassRisk 1 (High)
Aug 26, 2013Canvass Re-InspectionPassRisk 1 (High)
Aug 19, 2013CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Center On Halsted — questions

Did Center On Halsted pass its last health inspection?
Center On Halsted at 3656 N Halsted St was inspected on Apr 17, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 3 times.
What violations were cited at Center On Halsted?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVER ABOVE PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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