Restaurant inspections / Restaurant

Cescas Margarita Bar & Grill

5403 N Clark St, Chicago 60640 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Mar 24, 2026

22

Inspections on record

6

Times passed

2

Times failed

Inspection history

DateTypeResultRisk
Mar 24, 2026CanvassOut of BusinessRisk 1 (High)
Jan 13, 2025CanvassPassRisk 1 (High)
Nov 26, 2024Non-InspectionNo EntryRisk 1 (High)
Jul 27, 2023CanvassPassRisk 1 (High)
Jul 25, 2023Non-InspectionNo EntryRisk 1 (High)
Jul 3, 2023Non-InspectionNo EntryRisk 1 (High)
Nov 30, 2022CanvassPassRisk 1 (High)
Nov 22, 2022Non-InspectionNo EntryRisk 1 (High)
Nov 10, 2022Non-InspectionNo EntryRisk 1 (High)
May 21, 2021CanvassPass w/ ConditionsRisk 1 (High)
Dec 8, 2020CanvassPass w/ ConditionsRisk 1 (High)
Aug 16, 2019Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 9, 2019ComplaintFailRisk 1 (High)
Feb 22, 2018CanvassPass w/ ConditionsRisk 1 (High)
Feb 7, 2018CanvassNo EntryRisk 1 (High)
Mar 10, 2017Canvass Re-InspectionPassRisk 1 (High)
Mar 3, 2017CanvassFailRisk 1 (High)
Mar 17, 2016Recent InspectionPass w/ ConditionsRisk 1 (High)
Feb 24, 2016ComplaintPass w/ ConditionsRisk 1 (High)
Feb 19, 2016ComplaintNo EntryRisk 1 (High)
Jun 23, 2015LicensePassRisk 1 (High)
Jan 27, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Cescas Margarita Bar & Grill — questions

Did Cescas Margarita Bar & Grill pass its last health inspection?
Cescas Margarita Bar & Grill at 5403 N Clark St was inspected on Mar 24, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 2 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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