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Restaurant inspections / COMMISARY

Chartwells

345 E Superior St, Chicago 60611 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 27, 2025

8

Inspections on record

3

Times passed

1

Times failed

Violations cited on Aug 27, 2025

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HOT WATER DISH MACHINE PROVIDING A FINAL UTENSIL SURFACE TEMPERATURE OF 148 F. INSTRUCTED MANAGER TO ENSURE A FINAL UTENSIL SURFACE TEMPERATURE OF AT LEAST 160 F. DISH MACHINE TAGGED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Inspection history

DateTypeResultRisk
Aug 27, 2025CanvassPass w/ ConditionsRisk 1 (High)
Oct 29, 2024Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 14, 2024CanvassPass w/ ConditionsRisk 1 (High)
Dec 11, 2023Canvass Re-InspectionPassRisk 1 (High)
Dec 6, 2023CanvassFailRisk 1 (High)
May 25, 2022CanvassPassRisk 1 (High)
Sep 10, 2019CanvassPassRisk 1 (High)
Mar 27, 2019LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Chartwells — questions

Did Chartwells pass its last health inspection?
Chartwells at 345 E Superior St was inspected on Aug 27, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 8 inspections on record it has failed 1 time.
What violations were cited at Chartwells?
The most recent inspection cited 1 violation, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HOT WATER DISH MACHINE PROVIDING A FINAL UTENSIL SURFACE TEMPERATURE OF 148 F. INSTRUCTED MANAGER TO ENSURE A FINAL UTENSIL SURFACE TEMPERATURE OF AT LEAST 160 F. DISH MACHINE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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