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Restaurant inspections / Restaurant

Che Thai Llc

3945 N Broadway, Chicago 60613 · Risk 1 (High)

Pass

Most recent result

Feb 23, 2026

7

Inspections on record

5

Times passed

1

Times failed

Violations cited on Feb 23, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE EXTERIOR OF THE GREASE TRAPS BENEATH THE WOK STATION AND 3-COMPARTMENT SINK, AMD EXTERIOR OF FOOD STORAGE CONTAINERS.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR BENEATH THE 3-COMPARTMENT SINK.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF FOOD ALLERGEN TRAINING.

Inspection history

DateTypeResultRisk
Feb 23, 2026ComplaintPassRisk 1 (High)
Mar 17, 2025CanvassPassRisk 1 (High)
Nov 20, 2024Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 13, 2024ComplaintFailRisk 1 (High)
Apr 1, 2024CanvassPassRisk 1 (High)
Apr 17, 2023CanvassPassRisk 1 (High)
Jul 29, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison StSubway3815 N Broadway

Che Thai Llc — questions

Did Che Thai Llc pass its last health inspection?
Che Thai Llc at 3945 N Broadway was inspected on Feb 23, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
What violations were cited at Che Thai Llc?
The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE EXTERIOR OF THE GREASE TRAPS BENEATH THE WOK STATION AND 3-COMPARTMENT SINK, AMD EXTERIOR OF FOOD STORAGE CONTAINERS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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