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Restaurant inspections / Restaurant

Cheba Hut

1948 W Division St, Chicago 60622 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Sep 22, 2025

9

Inspections on record

4

Times passed

0

Times failed

Violations cited on Sep 22, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, no certificate posted while handling and serving TCS foods ( deli meat, chicken...) instructed to obtain. Priority foundation violation 7-38-012.

Inspection history

DateTypeResultRisk
Sep 22, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Jun 12, 2025CanvassPass w/ ConditionsRisk 1 (High)
Sep 4, 2024CanvassPass w/ ConditionsRisk 1 (High)
Sep 18, 2023CanvassPass w/ ConditionsRisk 1 (High)
Mar 29, 2022Short Form ComplaintPassRisk 1 (High)
Jan 12, 2022ComplaintPassRisk 1 (High)
Oct 26, 2021ComplaintPassRisk 1 (High)
Aug 4, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Sep 8, 2020LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

Cheba Hut — questions

Did Cheba Hut pass its last health inspection?
Cheba Hut at 1948 W Division St was inspected on Sep 22, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Cheba Hut?
The most recent inspection cited 1 violation, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, no certificate posted while handling and serving TCS foods ( deli meat, chicken...) instructed to obtain. Priority foundation violati
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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