Restaurant inspections / Restaurant
Cheesie'S Pub & Grub
1365 N Milwaukee Ave, Chicago 60622 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Dec 30, 2024
19
Inspections on record
4
Times passed
7
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 30, 2024 | Canvass | Out of Business | Risk 1 (High) |
| Dec 23, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Nov 21, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Dec 28, 2023 | Canvass | Pass | Risk 1 (High) |
| Dec 14, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Dec 12, 2022 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Dec 2, 2022 | Canvass | Fail | Risk 1 (High) |
| Sep 28, 2020 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Sep 21, 2020 | Canvass | Fail | Risk 1 (High) |
| Mar 8, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 7, 2019 | Canvass | No Entry | Risk 1 (High) |
| Jul 3, 2017 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jun 23, 2017 | Complaint | Fail | Risk 1 (High) |
| Oct 14, 2016 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Aug 30, 2016 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Aug 22, 2016 | Canvass | Fail | Risk 1 (High) |
| Dec 16, 2015 | License Re-Inspection | Pass | Risk 1 (High) |
| Dec 10, 2015 | License | Fail | Risk 1 (High) |
| Apr 28, 2015 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Cheesie'S Pub & Grub — questions
- Did Cheesie'S Pub & Grub pass its last health inspection?
- Cheesie'S Pub & Grub at 1365 N Milwaukee Ave was inspected on Dec 30, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 19 inspections on record it has failed 7 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60622