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Restaurant inspections / Mobile Food Dispenser

Chelis Boba Cafe

5550 1/2 W Fullerton Ave, Chicago 60639 · Risk 3 (Low)

Fail

Most recent result

Jun 23, 2026

1

Inspections on record

0

Times passed

1

Times failed

Violations cited on Jun 23, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR PROPER FOOD AND EQUIPMENT TEMPERATURES. PRIORITY FOUNDATION 7-38-005
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR FOOD ITEMS. EACH FOOD ITEMS MUST BE INDIVIDUALLY WRAPPED AND LABELED WITH BUSINESS NAME, ADDRESS, INGREDIENTS, ETC. OBSERVED NO LICENSE NUMBER, BUSINESS NAME ON PUSHCART. LICENSE NUMBER AND BUSINESS NAME SHALL BE AT LEAST TWO INCHES IN HEIGHT ON LATERAL SIDES OF PUSHCART.

Inspection history

DateTypeResultRisk
Jun 23, 2026LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Chelis Boba Cafe — questions

Did Chelis Boba Cafe pass its last health inspection?
Chelis Boba Cafe at 5550 1/2 W Fullerton Ave was inspected on Jun 23, 2026 by the Chicago Department of Public Health and the result was "Fail". Across 1 inspections on record it has failed 1 time.
What violations were cited at Chelis Boba Cafe?
The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR PROPER FOOD AND EQUIPMENT TEMPERATURES. PRIORITY FOUNDATION 7-38-005
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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