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Restaurant inspections / Restaurant

Chengdu Impression Sichuan Cuisine

1300 N Milwaukee Ave, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Jun 17, 2025

11

Inspections on record

5

Times passed

2

Times failed

Violations cited on Jun 17, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE SUCH AS (SQUEEZE BOTTLES,SHAKERS,PLASTIC CONTAINERS,ETC)
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF FRONT & SIDE DOORS MAKE TIGHT FITTING.
  3. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SEVERAL BAGS OF FOOD STORED IN REAR HALLWAY LEADING TO TOILET ROOM MUST REMOVE AND STORE PROPERLY.MUST ELEVATE FOOD STORAGE CONTAINERS OFF OF FLOOR THROUGHOUT PREP & DISH WASHING ,FRONT STORAGE AREAS AND BASEMENT.
  4. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
  5. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
  6. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER DOOR.
  7. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PLACE ON SHELVING UNITS.MUST REMOVE FOIL & CARDBOARD FROM WALLS AND COOKING EQUIPMENT SURFACES.
  8. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,ROLLING CARTS,FOOD STORAGE CONTAINERS,SHELVING UNITS,DISH RACKS,GARBAGE CANS,WALK IN COOLER-SHELVING UNITS,COMPRESSOR UNIT & FAN GUARD COVERS.
  9. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
  10. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER,MOP SINK CLOSET AND BASEMENT.
  11. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN MEN'S TOILET ROOM.

Inspection history

DateTypeResultRisk
Jun 17, 2025ComplaintPassRisk 1 (High)
Jun 5, 2025ComplaintNo EntryRisk 1 (High)
May 14, 2025ComplaintNo EntryRisk 1 (High)
Nov 22, 2024ComplaintPassRisk 1 (High)
Oct 8, 2024Non-InspectionNo EntryRisk 1 (High)
Feb 26, 2024CanvassPassRisk 1 (High)
Jan 27, 2023Complaint Re-InspectionPassRisk 1 (High)
Jan 20, 2023ComplaintFailRisk 1 (High)
Sep 23, 2022Complaint Re-InspectionPassRisk 1 (High)
Sep 16, 2022ComplaintFailRisk 1 (High)
Oct 20, 2021LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Chengdu Impression Sichuan Cuisine — questions

Did Chengdu Impression Sichuan Cuisine pass its last health inspection?
Chengdu Impression Sichuan Cuisine at 1300 N Milwaukee Ave was inspected on Jun 17, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 2 times.
What violations were cited at Chengdu Impression Sichuan Cuisine?
The most recent inspection cited 11 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE SUCH AS (SQUEEZE BOTTLES,SHAKERS,PLASTIC CONTAINERS,ETC)
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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