Restaurant inspections / Restaurant

Chicago Cut Steakhouse

300 N La Salle St, Chicago 60654 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

May 2, 2024

25

Inspections on record

15

Times passed

1

Times failed

Inspection history

DateTypeResultRisk
May 2, 2024CanvassOut of BusinessRisk 1 (High)
Sep 27, 2023CanvassPass w/ ConditionsRisk 1 (High)
Nov 3, 2022CanvassPassRisk 1 (High)
Jun 21, 2021ComplaintPassRisk 1 (High)
Nov 3, 2020ComplaintPassRisk 1 (High)
Jun 10, 2020CanvassPassRisk 1 (High)
Aug 29, 2019ComplaintPassRisk 1 (High)
Jul 15, 2019CanvassPassRisk 1 (High)
Jul 6, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 5, 2018CanvassPass w/ ConditionsRisk 1 (High)
Mar 2, 2018ComplaintPassRisk 1 (High)
May 17, 2017Canvass Re-InspectionPassRisk 1 (High)
May 16, 2017CanvassPass w/ ConditionsRisk 1 (High)
Jan 7, 2016ComplaintPass w/ ConditionsRisk 1 (High)
Aug 21, 2015ComplaintPass w/ ConditionsRisk 1 (High)
Apr 28, 2015CanvassPass w/ ConditionsRisk 1 (High)
Jun 19, 2014Canvass Re-InspectionPassRisk 1 (High)
Jun 18, 2014ComplaintPass w/ ConditionsRisk 1 (High)
Feb 19, 2014CanvassPassRisk 1 (High)
Jun 27, 2013ComplaintPassRisk 1 (High)
Sep 28, 2012Suspected Food PoisoningPassRisk 1 (High)
Jul 10, 2012ComplaintPassRisk 1 (High)
Jun 8, 2011CanvassPassRisk 1 (High)
Sep 9, 2010LicensePassRisk 1 (High)
Aug 27, 2010License-Task ForceFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Chicago Cut Steakhouse — questions

Did Chicago Cut Steakhouse pass its last health inspection?
Chicago Cut Steakhouse at 300 N La Salle St was inspected on May 2, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 25 inspections on record it has failed 1 time.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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