Restaurant inspections / Restaurant
Chicago Downtown Marriott
540 N Michigan Ave, Chicago 60611 · Risk 1 (High)
Pass
Most recent result
Jan 26, 2026
21
Inspections on record
16
Times passed
4
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 26, 2026 | Canvass | Pass | Risk 1 (High) |
| Feb 18, 2025 | Canvass | Pass | Risk 1 (High) |
| Feb 28, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 21, 2024 | Canvass | Fail | Risk 1 (High) |
| Mar 22, 2023 | Canvass | Pass | Risk 1 (High) |
| Jan 31, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 24, 2022 | Canvass | Fail | Risk 1 (High) |
| May 27, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 1, 2019 | Canvass | Pass | Risk 1 (High) |
| Sep 18, 2018 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 7, 2018 | Canvass | Fail | Risk 1 (High) |
| May 26, 2017 | Canvass | Pass | Risk 1 (High) |
| Sep 20, 2016 | Canvass | Pass | Risk 1 (High) |
| Nov 6, 2015 | Canvass | Pass | Risk 1 (High) |
| Nov 24, 2014 | Canvass | Pass | Risk 1 (High) |
| Jan 24, 2014 | Canvass | Pass | Risk 1 (High) |
| May 13, 2013 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 3, 2013 | Canvass | Fail | Risk 1 (High) |
| May 23, 2012 | Canvass | Pass | Risk 1 (High) |
| Aug 18, 2011 | Canvass | Pass | Risk 1 (High) |
| Dec 1, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60611
Chicago Downtown Marriott — questions
- Did Chicago Downtown Marriott pass its last health inspection?
- Chicago Downtown Marriott at 540 N Michigan Ave was inspected on Jan 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 4 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60611