Restaurant inspections / Restaurant

Chicago Downtown Marriott

540 N Michigan Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Jan 26, 2026

19

Inspections on record

15

Times passed

1

Times failed

Violations cited on Jan 26, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE SALAD BAR COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

Inspection history

DateTypeResultRisk
Jan 26, 2026CanvassPassRisk 1 (High)
Feb 18, 2025CanvassPassRisk 1 (High)
Feb 21, 2024CanvassPassRisk 1 (High)
Mar 22, 2023CanvassPassRisk 1 (High)
Jan 24, 2022CanvassPass w/ ConditionsRisk 1 (High)
May 27, 2021CanvassPass w/ ConditionsRisk 1 (High)
Nov 1, 2019CanvassPassRisk 1 (High)
Sep 7, 2018CanvassPassRisk 1 (High)
May 26, 2017CanvassPassRisk 1 (High)
Oct 11, 2016Canvass Re-InspectionPassRisk 1 (High)
Sep 20, 2016CanvassPass w/ ConditionsRisk 1 (High)
Nov 9, 2015CanvassPassRisk 1 (High)
Nov 24, 2014CanvassPassRisk 1 (High)
Jan 24, 2014CanvassPassRisk 1 (High)
May 3, 2013CanvassPassRisk 1 (High)
May 23, 2012CanvassPassRisk 1 (High)
Aug 26, 2011Canvass Re-InspectionPassRisk 1 (High)
Aug 18, 2011CanvassFailRisk 1 (High)
Dec 1, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Chicago Downtown Marriott — questions

Did Chicago Downtown Marriott pass its last health inspection?
Chicago Downtown Marriott at 540 N Michigan Ave was inspected on Jan 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 1 time.
What violations were cited at Chicago Downtown Marriott?
The most recent inspection cited 1 violation, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE SALAD BAR COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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