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Restaurant inspections / Restaurant

Chicago Express Grill

4300 S Michigan Ave, Chicago 60653 · Risk 2 (Medium)

Pass

Most recent result

Sep 23, 2024

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Sep 23, 2024

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IN POOR REPAIR (BROKEN). MUST REPAIR AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL NEXT TO THE TOILET AND A HOLE IN THE CEILING AND WALL IN THE HALWAY LEADING TO THE REAR EXIT DOOR. MUST REPAIR AND MAINTAIN.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

Inspection history

DateTypeResultRisk
Sep 23, 2024CanvassPassRisk 2 (Medium)
Feb 16, 2023LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60653

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Chicago Express Grill — questions

Did Chicago Express Grill pass its last health inspection?
Chicago Express Grill at 4300 S Michigan Ave was inspected on Sep 23, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Chicago Express Grill?
The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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