Restaurant inspections / Shared Kitchen User (Long Term)
Chicago Mama'S Kitchen
830 N Hermitage Ave, Chicago 60622 · Risk 1 (High)
Pass w/ Conditions
Most recent result
May 11, 2026
1
Inspections on record
0
Times passed
0
Times failed
Violations cited on May 11, 2026
- #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPERATING. ONLY COPIES WERE PROVIDED AT THIS TIME. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATE FOR EMPLOYEE ON SITE PREPARING FOOD. FOUND A DIGITAL CERTIFICATE FOR COMPLETION OF HACCP AND OTHER CATERING SYSTEM. INSTRUCTED ALL FOOD HANDLERS MUST TAKE FOOD HANDLER COURSE AND MAINTAIN RECORD ON SITE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 11, 2026 | Canvass | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Chicago Mama'S Kitchen — questions
- Did Chicago Mama'S Kitchen pass its last health inspection?
- Chicago Mama'S Kitchen at 830 N Hermitage Ave was inspected on May 11, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Chicago Mama'S Kitchen?
- The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPERATING. ONLY COPIES WERE PROVIDED AT THIS TIME. INSTRUCT
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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