Restaurant inspections / Restaurant

Chicago White Sox Ltd

333 W 35th St, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

Sep 11, 2025

20

Inspections on record

17

Times passed

2

Times failed

Violations cited on Sep 11, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT IN FLOOR TILES IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Sep 11, 2025CanvassPassRisk 1 (High)
May 1, 2024CanvassPassRisk 1 (High)
May 31, 2023CanvassPassRisk 1 (High)
Jun 22, 2022CanvassPassRisk 1 (High)
Jul 1, 2021CanvassPassRisk 1 (High)
May 14, 2019CanvassPassRisk 1 (High)
Jun 14, 2018CanvassPassRisk 1 (High)
Jun 15, 2017CanvassPassRisk 1 (High)
May 25, 2016CanvassPassRisk 1 (High)
May 7, 2015CanvassPassRisk 1 (High)
Jun 27, 2014CanvassPassRisk 1 (High)
Apr 24, 2013CanvassPassRisk 1 (High)
Apr 19, 2012CanvassPassRisk 1 (High)
Jan 17, 2012Suspected Food Poisoning Re-inspectionPassRisk 1 (High)
Jan 12, 2012Suspected Food PoisoningFailRisk 1 (High)
Sep 28, 2011CanvassPass w/ ConditionsRisk 1 (High)
Mar 30, 2011CanvassPassRisk 1 (High)
Nov 5, 2010Complaint Re-InspectionPassRisk 1 (High)
Oct 29, 2010ComplaintFailRisk 1 (High)
Mar 26, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

Chicago White Sox Ltd — questions

Did Chicago White Sox Ltd pass its last health inspection?
Chicago White Sox Ltd at 333 W 35th St was inspected on Sep 11, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 2 times.
What violations were cited at Chicago White Sox Ltd?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT IN FLOOR TILES IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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