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Restaurant inspections / Restaurant

Chicago Winery

729-743 N Clark St, Chicago 60610 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Oct 22, 2025

7

Inspections on record

3

Times passed

0

Times failed

Violations cited on Oct 22, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT 4 HAND WASH SINKS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C) CITATION ISSUED.
  2. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED HIGH TEMPERATUR DISH WASHING MACHINE GUAGE WITH READING OF 170F, HOWEVER THE IRREEVESIBLE INTERNAL TEMPERATURE GAUGE WAS READING 165F. MANAGER IMMEDIATELY CALLED ECOLAB FOR MAINTAINTENANCE. PRIORITY VIOLATION#7-38-025. NO CITATION ISSUED.
  3. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
  4. #43IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES THROUGHOUT NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
  5. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED HIGH TEMPERATURE DISH WASHING MACHINE WITH THE TEMPERATURE MEASURING DEVICE NOT MAINTAINED. NOTED HIGH TEMPERATUR DISH WASHING MACHINE GUAGE WITH READING OF 184F, HOWEVER THE IRREEVESIBLE INTERNAL TEMPERATURE GAUGE WAS READING 150F. MANAGER IMMEDIATELY CALLED ECOLAB FOR MAINTAINTENANCE. PRIORITY FOUNDATION VIOLATION#7-38-005. NO CITATION ISSUED.
  6. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Inspection history

DateTypeResultRisk
Oct 22, 2025CanvassPass w/ ConditionsRisk 1 (High)
Oct 16, 2025Non-InspectionNo EntryRisk 1 (High)
Jul 30, 2024CanvassPassRisk 1 (High)
Jul 25, 2024Non-InspectionNo EntryRisk 1 (High)
Apr 19, 2023CanvassPass w/ ConditionsRisk 1 (High)
Nov 16, 2022Recent InspectionPassRisk 1 (High)
Oct 25, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

Chicago Winery — questions

Did Chicago Winery pass its last health inspection?
Chicago Winery at 729-743 N Clark St was inspected on Oct 22, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Chicago Winery?
The most recent inspection cited 6 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT 4 HAND WASH SINKS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C) CITATION ISSUE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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