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Restaurant inspections / Restaurant

Chilo Y Chela Inc.

4213 W North Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Feb 24, 2026

6

Inspections on record

3

Times passed

1

Times failed

Violations cited on Feb 24, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS ESPECIALLY IN CORNERS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
Feb 24, 2026CanvassPassRisk 1 (High)
Apr 29, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jul 9, 2024CanvassPassRisk 1 (High)
Aug 2, 2023CanvassPass w/ ConditionsRisk 1 (High)
Dec 28, 2022Canvass Re-InspectionPassRisk 1 (High)
Dec 7, 2022CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Chilo Y Chela Inc. — questions

Did Chilo Y Chela Inc. pass its last health inspection?
Chilo Y Chela Inc. at 4213 W North Ave was inspected on Feb 24, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Chilo Y Chela Inc.?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR AC
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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