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Restaurant inspections / Restaurant

Chipotle Mexican Grill

210 W North Ave, Chicago 60610 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 23, 2025

30

Inspections on record

19

Times passed

7

Times failed

Violations cited on Jun 23, 2025

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND WALK IN COOLER TO BE IMPROPER:-SALSA 45.5F, GUACAMOLE 44.7F, PICO DE GAO 45.7F, LETTUCE 50.1F/53F, CHEESE 46.7F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Inspection history

DateTypeResultRisk
Jun 23, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Feb 6, 2025CanvassPassRisk 1 (High)
May 7, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 29, 2024CanvassFailRisk 1 (High)
May 31, 2023ComplaintPassRisk 1 (High)
Dec 21, 2022Canvass Re-InspectionPassRisk 1 (High)
Dec 13, 2022CanvassFailRisk 1 (High)
Sep 28, 2022CanvassPass w/ ConditionsRisk 1 (High)
Feb 2, 2021CanvassPassRisk 1 (High)
Nov 17, 2020ComplaintPassRisk 1 (High)
Jan 27, 2020CanvassPass w/ ConditionsRisk 1 (High)
Feb 26, 2019CanvassPassRisk 1 (High)
Jan 12, 2018CanvassPassRisk 1 (High)
Apr 10, 2017CanvassPassRisk 1 (High)
Dec 14, 2016Canvass Re-InspectionPassRisk 1 (High)
Dec 6, 2016Canvass Re-InspectionFailRisk 1 (High)
Dec 5, 2016CanvassFailRisk 1 (High)
Jun 7, 2016CanvassPass w/ ConditionsRisk 1 (High)
Aug 28, 2015ComplaintPassRisk 1 (High)
May 29, 2015Canvass Re-InspectionPassRisk 1 (High)
May 21, 2015CanvassFailRisk 1 (High)
Aug 19, 2014Canvass Re-InspectionPassRisk 1 (High)
Aug 11, 2014CanvassFailRisk 1 (High)
Dec 17, 2013CanvassPassRisk 1 (High)
Jan 31, 2013ComplaintPassRisk 1 (High)
Jul 24, 2012Short Form ComplaintPassRisk 1 (High)
Jun 18, 2012ComplaintPassRisk 1 (High)
Mar 31, 2011CanvassPassRisk 1 (High)
Jul 28, 2010License Re-InspectionPassRisk 1 (High)
Jul 13, 2010License-Task ForceFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

Chipotle Mexican Grill — questions

Did Chipotle Mexican Grill pass its last health inspection?
Chipotle Mexican Grill at 210 W North Ave was inspected on Jun 23, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 30 inspections on record it has failed 7 times.
What violations were cited at Chipotle Mexican Grill?
The most recent inspection cited 2 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND WALK IN COOLER TO BE IMPROPER:-SALSA 45.5F, GUACAMOLE 44.7F, PICO DE GAO 45.7F, LETTUCE 50.1F/53F, CHEESE 46.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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