Restaurant inspections / Restaurant
Chipotle Mexican Grill #4272
109 E Pearson St, Chicago 60611 · Risk 1 (High)
Pass
Most recent result
Mar 25, 2026
7
Inspections on record
4
Times passed
0
Times failed
Violations cited on Mar 25, 2026
- #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP BETWEEN FRONT ENTRANCE DOUBLE DOORS SWEEPS. MUST RODENT PROOF SAID DOORS AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INDOOR DUMPSTER AREA WALLS/FLOOR WITH FOOD/DIRT BUILD UP. MUST CLEAN FLOOR AND WALLS THROUGHOUT DUMPSTER AREA AND MAINTAIN.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO CEILING LIGHT BULBS INSIDE DUMPSTER AREA ROOM. MUST PROVIDE WORKING CEILING LIGHT BULBS INSIDE DUMPSTER AREA ROOM.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 25, 2026 | Complaint | Pass | Risk 1 (High) |
| Oct 20, 2025 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Apr 21, 2025 | Canvass | Pass | Risk 1 (High) |
| Apr 2, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 25, 2023 | Canvass | Pass | Risk 1 (High) |
| Nov 9, 2022 | License | Pass | Risk 1 (High) |
| Nov 8, 2022 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60611
Chipotle Mexican Grill #4272 — questions
- Did Chipotle Mexican Grill #4272 pass its last health inspection?
- Chipotle Mexican Grill #4272 at 109 E Pearson St was inspected on Mar 25, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Chipotle Mexican Grill #4272?
- The most recent inspection cited 3 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP BETWEEN FRONT ENTRANCE DOUBLE DOORS SWEEPS. MUST RODENT PROOF SAID DOORS AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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