Restaurant inspections / Grocery Store

Chitown Bodega

14 W Elm St, Chicago 60610 · Risk 3 (Low)

Pass

Most recent result

Mar 6, 2024

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Mar 6, 2024

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN TWO COLD HOLDING UNITS. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN BOTH COLD HOLDING UNITS.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING FROM DRAIN PIPE IN INTERIOR OF HANDWASHING SINK CABINET IN WASHROOM. INSTRUCTED TO REPAIR DRAIN PIPE OF HANDWASHING SINK IN WASHROOM.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECPTACLE IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDED COVERED RECEPTACLE IN UNISEX EMPLOYEE WASHROOM.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED OR MISSING FLOOR TILES NEAR FACILITY REAR EXIT DOOR AND NORTHWEST SIDE WALL NEAR REAR EXIT DOOR. INSTRUCTED TO REPAIR OR REPLACE DAMAGED OR MISSING FLOOR TILES NEAR REAR EXIT DOOR AND NORTHWEST SIDE WALL NEAR REAR EXIT DOOR OF FACILITY.

Inspection history

DateTypeResultRisk
Mar 6, 2024LicensePassRisk 3 (Low)
Nov 15, 2023LicenseNot ReadyRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chitown Bodega — questions

Did Chitown Bodega pass its last health inspection?
Chitown Bodega at 14 W Elm St was inspected on Mar 6, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Chitown Bodega?
The most recent inspection cited 4 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN TWO COLD HOLDING UNITS. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN BOTH COLD HOLDING UNITS.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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